Missouri State University
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Carmen Boyd

Carmen Boyd






Professional Building 405


Biomedical Sciences

Postal mail

Missouri State University
Biomedical Sciences
901 S. National Ave.
Springfield, MO 65897 work
Dietetic Program Director


  • MS, Approved Pre-Professional Practice Program (AP4) in dietetics
  • BS, Southwest Missouri State University and Iowa State University completing two bachelor's degrees


  • Introduction to Dietetics
  • Senior Seminar
  • Community Nutrition
  • Food and Culture
  • World Hunger
  • Malnutrition in Developing Countries
  • Beef:  It’s What’s for Dinner

Topic Courses

  • Addiction and nutrition

  • Eating disorders

  • Counting carbohydrates

  • Focus areas in dietetics

Research and professional interests

International hunger

Awards and honors

  • University Excellence in Community Service Award (Faculty) 2010
  • Bancorp South Academic Spotlight:  November 2009          
  • National Academic Advising Association Outstanding Faculty Advisor Award:  2009
  • Missouri State Outstanding Faculty Advisor of the Year: 2009
  • Missouri Beef Industry Council Beef Tour: Summer 2008
  • Recognized Faculty Award for Sigma Kappa: Spring 2008
  • US Army Medical Specialist Corps Educator Tour (Dietitian), February 2008
  • Outstanding Faculty Award for Alpha Delta Pi: Fall, 2006
  • Outstanding Professor Award for Sigma Kappa: Spring, 2006
  • Who’s Who in America/Among American Teachers: 2004, 2005, 2006, 2007, 2008 and 2009
  • Nominated Outstanding IDS Teacher:  2002, 2003 and 2004


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