Missouri State University
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Sockju Kwon

Sockju Kwon

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Education

  • Ph D, 2004, Clinical Nutrition, Yonsei University
    Dissertation Title: The effects of long term soy milk or cow milk intake on the health status of the elderly 
  • MS, 2009, Foodservice Systems Administration, Texas Woman's University
    Dissertation Title: Investigating food waste management in college and university foodservice operations 
  • MS, 1999, Home Economics , supporting area of Clinical Nutrition, Yonsei University
    Dissertation Title: Influence of age and obesity on visceral fat, muscle mass and cardiovascular risk factors in healthy Korean men 
  • BS,1997, Food & Nutrition, Yonsei University

Awards and honors

  • Dec. 2010: Recipient, 2011 Summer Faculty Fellowship Stipend from Graduate College at MSU 
  • Nov. 2010: Awardee, 2011 Service Learning Faculty Fellowship Program from Citizenship and Service-Learning at MSU 
  • May. 2010: Recipient, 2010 CHHS First Summer Research Stipend from College of Health and Human Services at MSU
  • Jan.2009: Who’s Who among Students in American Universities and Colleges 
  • Aug. 2008: Scholarship Recipient, Texas Dietetic Association Foundation 
  • Aug. 2008: Scholarship Recipient, Healthcare Foodservice Management
  • Jan. 2008: Co-Awardee, Biennial Grant from Foodservice Systems Management Education Council 
  • May 2007: The National Dean's List®
  • 2006, 2007 2008: Scholarship Recipient, Department of NFS, TWU

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