Sarah E. Murray


Biomedical Sciences
Role: Faculty
Campus: Springfield

Postal mail

Missouri State University
Biomedical Sciences
901 S. National Ave.
Springfield, MO 65897



  • MS, 2005, Family and Consumer Sciences, Illinois State University
  • BS, 2003, Dietetics, Missouri State University


  • Introduction to Nutrition
  • Food Selection and Preparation for Health
  • Nutrition Throughout the Lifespan
  • Food Safety Certification Course
  • Heart Healthy Cooking Series

Research and professional interests

  • Food science
  • Nutrition for diabetes and cardiovascular disease patients
  • Nutrition for pregnant and breastfeeding women