Role: Faculty Emeritus
Campus: Springfield
Details
Education
- MEd, Drury University
- Certified Hospitality Educator, American Hotel & Lodging Educational Institute
Teaching
- Principles of Food Preparation - lecture
- Principles of Food Preparation- lab
- Food and Beverage Management
- Restaurant Management
- Internship in Hospitality
- National and International Study Away
Research and professional interests
- Sustainability issues within the hospitality industry
- Farm to table
- Study away courses
- Independent restaurant development and success
Awards and honors
- Semi-finalist, Volunteer of the Year, Alliance for Community Trees, 2010 (recognized as one of the top 20 volunteers in the nation)
- Volunteer of the Year Award, Ozark Greenways Organization, 2009
- Excellence in Community Service Award, Missouri State University, 2005
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