Carmen Boyd
Role: Faculty Emeritus
Campus: Springfield
Details
Education
- MS, Approved Pre-Professional Practice Program (AP4) in dietetics
- BS, Southwest Missouri State University and Iowa State University completing two bachelor's degrees
Teaching
- Introduction to Dietetics
- Senior Seminar
- Community Nutrition
- Food and Culture
- World Hunger
- Malnutrition in Developing Countries
- Beef: It’s What’s for Dinner
Topic Courses
Addiction and nutrition
Eating disorders
Counting carbohydrates
Focus areas in dietetics
Research and professional interests
International hunger
Awards and honors
- University Excellence in Community Service Award (Faculty) 2010
- Bancorp South Academic Spotlight: November 2009
- National Academic Advising Association Outstanding Faculty Advisor Award: 2009
- Missouri State Outstanding Faculty Advisor of the Year: 2009
- Missouri Beef Industry Council Beef Tour: Summer 2008
- Recognized Faculty Award for Sigma Kappa: Spring 2008
- US Army Medical Specialist Corps Educator Tour (Dietitian), February 2008
- Outstanding Faculty Award for Alpha Delta Pi: Fall, 2006
- Outstanding Professor Award for Sigma Kappa: Spring, 2006
- Who’s Who in America/Among American Teachers: 2004, 2005, 2006, 2007, 2008 and 2009
- Nominated Outstanding IDS Teacher: 2002, 2003 and 2004