Dr. Clydette Alsup-Egbers is associate professor of environmental plant science at Missouri State University. She has taught vegetable production yearly at Missouri State for nearly 20 years. She has a farm near Springfield, Missouri, and grows a wide variety of fruits and vegetables in raised beds, containers and in the ground, wanting to experience first-hand what she teaches and wanting to discover the ‘best’ tasting varieties of each kind of produce to have answers for when people ask what tastes best.
PhD, Plant Science (focus in ornamental horticulture), 2001, Oklahoma State University
Dissertation topic: root initiation in stem cuttings of drought-resistant sugar maples
Plants expert Dr. Clydette Alsup-Egbers shares tips and advice.
Plants expert Dr. Clydette Alsup-Egbers offers insights.