Role: Retired
Campus: Springfield
Details
Education
- PhD, Food Science, 2006. University of Arkansas
- MS, Food Science Technology, 1985, Texas A&M University
- BS, Food Science Technology, 1983, Texas A&M University
Teaching
- DTN 240 Introduction to Nutrition
- DTN 331 Food Science
- DTN 437 Quantity Foods in Healthcare and Schools
- DTN 538 Administrative Dietetics
- DTN 753 Advanced Food Service Management
- DTN 797 Non-thesis research
Research and professional interests
- Development of entrepreneurial leadership skills in nutrition and dietetics
- Food Science nutraceuticals
- Development of professional training materials
- Administrative dietetics skills and development
Awards and honors
- Five-fold Mission Faculty Award, College of the Ozarks, 2016.
- Educator of the Year nominee, Dietetic Educators of Practitioners, 2017.
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