Deborah K. Piland

Details

Education

• PhD, Food Science, 2006. University of Arkansas
• MS, Food Science Technology, 1985, Texas A&M University
• BS, Food Science Technology, 1983, Texas A&M University

Teaching

• DTN 437
• DTN 753

Research and professional interests

• Development of entrepreneurial leadership skills in nutrition and dietetics
• Food Science nutraceuticals
• Development of professional training materials
• Administrative dietetics skills and development

Awards and honors

• Five-fold Mission Faculty Award, College of the Ozarks, 2016.
• Educator of the Year nominee, Dietetic Educators of Practitioners, 2017.