Registered dietitian Natalie Allen shares responsibilities between the biomedical studies and athletic departments at Missouri State University. She instructs senior-level classes in the dietetics program and is the team dietitian for all Missouri State athletes.
She has a background in sports nutrition—having worked with athletes of all abilities, from high school football teams to professionals—and experience in clinical and community dietetics. Allen worked as a curriculum writer and educator for St. Louis schools, became the face and voice of dietetics in the media and was a clinical dietitian at Barnes-Jewish Hospital, the teaching hospital affiliated with Washington University School of Medicine. She wrote the curriculum for “Fun”tastic Nutrition and SNEAKERS published throughout elementary, middle and high schools in Missouri to teach nutrition to children.
Allen has held speaking engagements at numerous national conferences; she enjoys public speaking and making nutrition practical and applicable. A Springfield native and proud alumna of the university, Allen attends Bears games, run 5Ks with her family and experiments in the kitchen.
RD Natalie Allen explains about hydrating with salt water.
RD Natalie Allen offers some insights.
RD Natalie Allen discusses about mangoes.
RD Natalie Allen highlights a few effects.
RD Natalie Allen weighs in on different milk types.
RD Natalie Allen explains what the Keto Diet is about.
RD Natalie Allen offers a few reasons why.
RD Natalie Allen shares a reason why.
RD Natalie Allen explains some reasons why.
RD Natalie Allen sheds light on pre- and post-workout supplements.