Tracy L. Dalton

Details

Education

• MA, English Literature, 1986, Truman State University
• BA, Mass Communication, 1985, Truman State University

Teaching

• ENG 575 Writing About Food
• ENG 377 Professional Editing
• ENG 321 Writing II: Beginning Technical Writing
• ENG 221 Writing II: Writing for the Professions
• ENG 191 Grammar Skills
• UHC 300 Honors Service Learning
• UHC 396 Honors Independent Study
• UHC 499 Honors Distinction Project

Professional experience

Selected publications

• A Taste of the Berry, with Chef Roland Parny, 2016

Research and professional interests

• English/American grammar punctuation, usage and editing
• Academic advising
• Food writing

Awards and honors

• Master Online Course Recognition Award 2020, Best Design and Layout, May 2021
• Master Online Course Recognition Award 2016, Best in All Categories, April 2017
• Marcia Morriset Award for Outstanding Service to Honors Education, May 2012
• National Academic Advising Council (NACADA) Outstanding Faculty Advisor, April 2010
• Curtis P. Lawrence Award for Excellence in Advising, Missouri State University, February 2010